Sangsaka — Modern Indonesian Dining

A wood-fired kitchen gives modern Indonesian dishes a distinctive depth at Sangsaka. Kieran and Yunika Morland draw on Javanese family recipes and wider Indonesian flavours, with a terrace and upstairs Diatas bar for an unhurried evening.

Tell us about your preferred dates, group and the details that matter to you. Your concierge will check the specific arrangement and current availability before presenting a proposal.