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BOW & COW

CUISINE

LOCATION

Steak House

Seminyak

You can rest assured that the quality of your steak remains throughout the sequence of our intimate cooking method. We start off with grain or grass fed beef which has been carefully selected from sustainable farms in Australia and the United States. Next we let the molecular chefs do the work and dry-age all of our beef for 28 days right here on site! All of our beef is then broken down into wholesome cuts by our chefs in house

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WITH LOV ANGELS

WHATSAPP

+6287750479352

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