Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Everything is made with pride and care, ingredients are fresh and delicious, full of mesmerizing Asian charm when you look at it from a purely decorative view. Indigo Canggu blends classic Japanese culinary traditions with a state-of-the-art approach, warm hospitality and clean design to deliver a contemporary and engaging dining experience.