Cuca’s head chef, Kevin, was trained at El Bulli, one of Spain’s world’s most famous three Michelin-star restaurants.
If you want modern cuisine that is fearless in incorporating traditional cooking techniques that are beautifully presented, Cuca is hard to beat.
The only danger of eating at this tapas-style delicate dining joint is that you’ll spend as much time photographing each dish as you do eating it.
Once you’ve tried their smoked butterfish, you will fall entirely under Cuca’s spell forever.