Gastronomy meets art at Satoshi – a boundary-pushing restaurant in Umalas that’s redefining Itameshi cuisine, AKA a fusion of Italian and Japanese flavours. Inside, the sleek and stylish interiors nod to Japanese-minimalism, framed by a temperature-controlled wine cellar, a towering library of hand-collected vinyl, and a lustrous open kitchen, helmed by the revered Chef Igor Grishechkin.